140mm kusami stainless sanmai santoku with a bog oak handle.
Stainless sanmai damascus is a three-layer damascus where the centre most layer is comprised of a high carbon steel core (and makes up the cutting edge) which is encased on either side by a layer of stainless steel, this ensures that the cutting edge is sharp and has good edge retention while also protecting the face of the knife from any wear. Kusami refers to the finish on the knives surface and means cloudy in Japanese.